As a devoted lover of southern cuisine, my recent visit to Tuscaloosa led me to a remarkable excursion along the city’s top dining locations. Nestled alongside the picturesque Black Warrior River, one such destination proved to be a hidden gem worth raving about. Fitting to its name, The River transported us to a true culinary haven.
On a balmy August evening, my wife and I stepped into this restaurant with little expectation. Upon entrance, we were swept away by the splendid views of the river, the captivating decor, and the warm hospitality. All I can say is the “vibe” was just right.
Little did we know, “The River” was not just all vibes. It was about to treat us to a dining experience that would linger in our memories.
While waiting for our table, my wife and I sought refuge at the bar. I opted for a smoked old fashioned. The bartender’s skillful touch and the enchanting ambiance set the tone for the evening.
As our anticipation grew, we were led to a table overlooking the tranquil river waters, its shimmering surface reflecting the hues of a breathtaking sunset.
Our server, a true aficionado of the menu, guided us through a selection that promised to tantalize our taste buds. He recommended a few appetizers and entree items, but what stood out the most was his attentive positive personality that put us right at ease.
The entire dinner menu was enticing (view here). We ended up ordering the mussels, pork belly salad, catfish with gouda grits & collard greens.
Starting with the mussels, we were transported to a world of buttery silk broth complemented by the perfect crunch of grilled bread. The mussels danced on our palates, leaving a symphony of flavors that lingered. The pork belly salad, a true work of art, showcased the chef’s creativity in the crispness and presentation.
Yet, the star of the evening was the catfish dish, an ensemble that resonated with my own memories. I can honestly say this was one of the best, if not the best, catfish dishes of my life. Next was the collard greens. They were the perfect blend of bitterness and sweetness, harmonized beautifully with the gouda grits (another star of the show) and the tantalizing texture of the fish.
As a whole, this dish was an embodiment of crispiness, savoriness, and a dash of welcomed spice. This dish took me to a place. I received the feeling of culture, experience, and culinary storytelling – all of which I aim to give to my own catering and private chef customers. I was, and still am, profoundly impressed.
Menu Recap:
Smoked Old Fashioned
Pork belly salad
Mussels
Catfish
Gouda Grits
Collard Greens
So profound was the impact of the catfish dish, that it prompted me to immediately share my delight with my mother. I found myself ordering it once again to bring to her! I had the privilege of meeting Chef Phillip Huver, the creative force in the kitchen.
As a personal chef, this brought our experience full circle. Our conversation revealed his passion for his craft and his plans for an exciting fall menu. A young talent with a bright culinary future, Chef Huver’s dedication was palpable as he welcomed the prospect of future collaborations. From chef to chef, I am wholeheartedly grateful for the experience Chef Huver curated in each dish and beyond.
“The River” experience was nothing short of enchanting. From the initial warm welcome to the exceptional flavors that graced our palates, every aspect of the evening was a testament to culinary excellence. The artistry in each dish was matched only by the genuine hospitality of the staff. As we concluded our meal and left the restaurant, the echoes of our delightful encounter lingered on.
"I can honestly say this was one of the best, if not the best, catfish dishes of my life."
In Tuscaloosa, “The River” offers more than a dining experience; it offers a journey. It’s a journey through southern flavors, elevated to new heights by Chef Phillip Huver’s culinary prowess. It’s a journey through warm hospitality and attention to detail, where every aspect of the evening is meticulously curated.
If you’re seeking a dining experience that marries ambiance, taste, and an unforgettable touch, look no further than this hidden Tuscaloosa gem. The River experience was one that I’ll never forget. From the hospitality to the food, & all the way to my exit of the restaurant, we thoroughly enjoyed ourselves and would highly recommend this place to everyone. And Chef, we will be back!
– Chef Derrick Lewis
In the present culinary scene, “natural” is not just a trendy expression; it’s a lifestyle. The food service industry has embraced this pattern, offering options
The twinkling lights, the scent of fresh pine, the sound of joyous laughter — all the signs that the holiday season is upon us once
Table of Contents In honor of Hispanic Heritage Month, let’s explore the influence Hispanic heritage has had on the Catering and Food scene in Florida.
Are you tired of the repetitive cycle of dining out at restaurants or relying on takeout? Do you yearn for a dining adventure that transcends
Elevate your dining experience with a private chef who can create gourmet meals in the comfort of your own home. At The Well-Kept Chef, renowned
The Fall season has always been synonymous with joy, laughter, and the shared pleasure of good food among friends and family. With back-to-school, Labor Day,
Premier catering and private chef company serving greater Florida, including Bradenton, Brandon, Clearwater, Lutz, New Port Richey, New Tampa, Saint Petersburg, Sarasota, Tampa, Wesley Chapel, Zephyrhills, & Greater Tampa Metro Area
Copyright © 2023 — Well Kept Services LLC. All Rights Reserved
Website designed by Young Media Agency
Hear from Chef Derrick each month! We will send you delicious chef-inspired recipes and updates on all things Well Kept Catering. We promise to never send you spam – only the good stuff!
